Grape Variety: 100% Sangiovese
Growing Area: Lajatico, Pisa, Toscana
Alcohol Content: 13.5% Vol.
Serving Temperature: 18°C
Soil Type: Medium Texture in the municipality of Lajatico
Training Method: Double Guyot
Vinification and Aging: 18 to 24 months in medium-toasted French oak barrels from the Allier and Nevers forests.
Bottle Aging: 1 month before release.
Tasting Notes
Nose: Aromas of sour cherry, sweet blackcurrant, and violet.
Taste: Well-balanced tannic structure, elegant and persistent.
Food Pairings: Ideal with red meats and game, also excellent with very mature cheeses.
Interesting Fact
The name "Terre di Sandro" is a tribute to the producers' father, Alberto and Andrea, a symbol of roots and family.