Variety of grape variety: 80% Trebbiano, 10% Malvasia, 10% Chardonnay
Growing Area: Toscana
Growing system:
Alcohol content: 12.5% vol.
Serving temperature: 10°C
Vinification: Soft pressing of the grapes and fermentation in stainless steel tanks at a controlled temperature (12-14°C) to preserve aromas and varietal freshness.
Aging: Aging in stainless steel, aimed at maintaining the fresh and aromatic profile of the wine.
Tasting notes
Aroma: Delicate floral scents, accompanied by notes of banana and pineapple.
Taste: Fresh and dry, with a good balance and a pleasant body. The finish is clean, harmonious and with good persistence.
Food pairings: Excellent as an aperitif; ideal with vegetables, fish dishes and salads.