Liqueur obtained by mixing natural aromas and herbs.
This liqueur is prepared by mixing water, sugar and natural aromas deriving from the processing of natural aromatic herbs such as gentian, liquorice, rhubarb which characterize its flavour.
Ingredients: water, sugar, alcohol, flavourings, coloring EI50D
Appearance: brilliant dark colour, in shades of licorice
Taste: the perception of the flavor of herbs and caramel is very intense, sweet but not too much, pleasantly bitter. The fragrance of rhubarb and fernet is of great importance.
Alcohol content: 30%
Recommended service: At room temperature or slightly cool
Available format: 20 cl, 70 cl.