Variety of grape variety: 100% Cabernet Sauvignon
Growing Area: Lajatico, Pisa, Toscana
Type of soil: Medium texture
Growing system: Double Guyot
Alcohol content: 14% vol.
Serving temperature: 18°C
Winemaking: Controlled temperature fermentation in stainless steel tanks.
Aging: 18 months in new French oak barriques.
Ageing in the bottle: 12 months before marketing.
Tasting notes
Aroma: Elegant and complex, with notes of ripe fruit, sweet spices and balsamic hints.
Taste: Enveloping and rich, with soft and refined tannins. The olfactory sensations are found in the mouth, accompanied by pleasant spicy nuances. The acidic freshness perfectly balances the structure, giving a long and harmonious finish.
Gastronomic pairings: Ideal with rabbit hunter and duck with grapes.