Grape Varieties: 60% Sangiovese, 20% Canaiolo, 10% Cabernet Sauvignon, 10% Malvasia
Growing Area: Lajatico, Pisa, Toscana
Soil Type: Medium Texture
Training System: Double Guyot
Alcohol Content: 13% Vol.
Serving Temperature: 18°C
Vinification: Temperature-controlled fermentation in stainless steel tanks.
Aging: 12 months in second-use French oak barrels.
Aging in Bottle: 6 months before release.
Tasting Notes
Nose: Fruity aromas of cherry and ripe red fruits, well-integrated with elegant notes of sage and black pepper.
Taste: Classic and balanced, ample and supple on the palate, with a pleasantly persistent fruity finish.
Food pairings: Excellent with ribs, black truffle mushroom soup, and mature cheeses.