Variety of grape variety: 85% Sangiovese, 15% Merlot
Production area: Lajatico, Pisa, Tuscany
Type of soil: medium texture
Training system: Guyot double
Alcohol content: 13.5
Serving temperature: 18 °C
Vinification: fermentation in stainless steel tanks
Aging: 6 months in second passage French oak barriques
Age in the bottle: 6 months before marketing
Tasting Notes
Color: Light ruby red with garnet highlights.
Aroma: On the first impression, floral hints such as rose and dried violet give way to tertiary notes of tobacco and licorice.
Taste: Medium-bodied with velvety, balanced tannins. The finish is warm, soft, and pleasant. The tertiary notes perceived on the nose are also evident on the palate.
Pairing: Ideal with first courses featuring white meat ragù, roasts, and game.